Menu

 

 

 Small ( 3 Protein )       Large ( 4 Protein ) 

Step 1– Choose Base ( Rice,  Spring Mix,  Half & Half )

Step 2– Choose Protein ( Spicy Tuna, Salmon, Ahi, Spicy Shrimp & Krab,  Scallops, Albacore,                                                             Avocado, Pan Fried Tofu, Masago, Krab )

Step 3– Choose ( max 5 ) Toppings   ( edamame,  cucumber, corn, beansprouts, green onion, Krab , asian slaw, seaweed salad,  masago, avocado ($1.95 extra) ) 

Step 4– Choose ( max 5 )  Condiments ( wonton chips, onion crunch, nori, furikake, pineapples, jalepenos, cilantro, red onions, ginger, and wasabi ) 

Step 5– Choose Sauce  ( Ginger Ponzu, Sesame Ponzu, Spicy Mayo, Teriyaki, Chojahng, Volcano, Crazy )


Daily Specials

 

Everyday –  Chicken or Beef Teriyaki  Bowl (with edamame, corn, cucumbers and noodles over rice drizzled with teriyaki sauce), and Asian Chicken Salad

Thursdays –  Korean Bulgogi Taco (garlic soy-marinated Beef served with asian slaw in flour tortillas)

FridaysChicken Katsu (panko breaded chicken breast perfectly deep fried)

(menu items change periodically for variety)