Menu

 

CLOSED 5/27 – 5/31 

Small (3 Protein)       Large (4 Protein)

Step 1– Choose Base (White or Sushi Rice, Brown Rice, Spring Mix,  Half & Half)

Step 2– Choose Protein (Spicy Tuna, Ahi Tuna, Salmon, Spicy Shrimp & Krab,  Scallops, Albacore,                                                             Avocado, Pan Fried Tofu)

Step 3– Choose (max 5) Toppings   (masago, edamame,  corn, beansprouts, green onion, Krab , cucumbers, asian slaw, seaweed salad,  avocado ($1.95 extra) ) 

Step 4– Condiments (Max 5)  Condiments (wonton chips, onion crunch, nori, furikake, pineapples, jalepenos, cilantro, red onions, ginger, and wasabi 

Step 5– Choose Sauce (Ginger Ponzu, Sesame Ponzu, Spicy Mayo, Teriyaki, Chojahng, Volcano, Crazy)


Daily Specials

 

Everyday –  Chicken or Beef Teriyaki  Bowl (with edamame, corn, cucumbers and noodles over rice drizzled with teriyaki sauce), and Asian Chicken Salad

Thursdays –  Korean Bulgogi Taco (garlic soy-marinated Beef served with asian slaw in flour tortillas)

FridaysChicken Katsu (panko breaded chicken breast perfectly deep fried)

(menu items change periodically for variety)