Small ( 3 Protein ) Large ( 4 Protein )
Step 1– Choose Base ( Rice, Spring Mix, Half & Half )
Step 2– Choose Protein ( Spicy Tuna, Salmon, Ahi, Spicy Shrimp & Krab, Scallops, Albacore, Avocado, Pan Fried Tofu, Masago, Krab )
Step 3– Choose ( max 5 ) Toppings ( edamame, cucumber, corn, beansprouts, green onion, Krab , asian slaw, seaweed salad, masago, avocado ($1.95 extra) )
Step 4– Choose ( max 5 ) Condiments ( wonton chips, onion crunch, nori, furikake, pineapples, jalepenos, cilantro, red onions, ginger, and wasabi )
Step 5– Choose Sauce ( Ginger Ponzu, Sesame Ponzu, Spicy Mayo, Teriyaki, Chojahng, Volcano, Crazy )
Daily Specials
Everyday – Chicken or Beef Teriyaki Bowl (with edamame, corn, cucumbers and noodles over rice drizzled with teriyaki sauce), and Asian Chicken Salad
Thursdays – Korean Bulgogi Taco (garlic soy-marinated Beef served with asian slaw in flour tortillas)
Fridays – Chicken Katsu (panko breaded chicken breast perfectly deep fried)
(menu items change periodically for variety)



