Menu

 Small (3 Protein)       Large (4 Protein)

Step 1– Choose Base (White or Sushi Rice, Brown Rice, Spring Mix,  Half & Half)

Step 2– Choose Protein (Spicy Tuna, Ahi Tuna, Salmon, Spicy Shrimp,  Scallops, Albacore)

Step 3– Choose Any Toppings (masago, edamame,  corn,        beansprouts, green onion, crab ($1 extra scoop), cucumbers, asian slaw, seaweed salad, crunchy noodles, onion & garlic crunch, nori, furikake, avocado ($1 extra), pineapples, jalepenos, ginger, and wasabi )

Step 4– Choose Sauce (Ginger Ponzu, Sesame Ponzu, Spicy Mayo, Teriyaki, Chojahng, Volcano, Crazy)

 


Daily Specials (week of October 15th)

CHICKEN TERIYAKI and BEEF BOWL served EVERYDAY

 

MondayChicken Teriyaki Bowl (with edamame, corn, cucumbers and noodles over rice drizzled with teriyaki sauce)

TuesdayKorean Spicy Pork

WednesdayBeef Bowl

Thursday –  Korean Bulgogi Taco (marinated Sirloin served with asian slaw in flour tortillas)

FridayChicken Katsu (panko breaded chicken breast perfectly fried)

(menu items change periodically for variety)