Menu

 

 

Small (3 Protein)       Large (4 Protein)

Step 1– Choose Base (White or Sushi Rice, Brown Rice, Spring Mix,  Half & Half)

Step 2– Choose Protein (Spicy Tuna, Ahi Tuna, Salmon, Spicy Shrimp & Krab,  Scallops, Albacore,                                                             Avocado, Pan Fried Tofu)

Step 3– Choose Any Toppings (masago, edamame,  corn, beansprouts, green onion, Krab , cucumbers, asian slaw, seaweed salad, wonton chips, onion & garlic crunch, nori, furikake, avocado ($1.95 extra), pineapples, jalepenos, ginger, and wasabi ) –    EXTRA Toppings $1.95

Step 4– Choose Sauce (Ginger Ponzu, Sesame Ponzu, Spicy Mayo, Teriyaki, Chojahng, Volcano, Crazy)


Daily Specials

 

Everyday –  Chicken or Beef Teriyaki  Bowl (with edamame, corn, cucumbers and noodles over rice drizzled with teriyaki sauce), and Asian Chicken Salad

Thursdays –  Korean Bulgogi Taco (marinated Beef served with asian slaw in flour tortillas)

FridaysChicken Katsu (panko breaded chicken breast perfectly fried)

(menu items change periodically for variety)