Small (3 Protein)       Large (4 Protein)

Step 1– Choose Base (White or Sushi Rice, Brown Rice, Spring Mix,  Half & Half)

Step 2– Choose Protein (Spicy Tuna, Ahi Tuna, Salmon, Spicy Shrimp,  Scallops, Albacore)

Step 3– Choose Any Toppings (masago, edamame,  corn,        beansprouts, green onion, crab ($1 extra scoop), cucumbers, asian slaw, seaweed salad, crunchy noodles, onion & garlic crunch, nori, furikake, avocado ($1 extra), pineapples, jalepenos, ginger, and wasabi )

Step 4– Choose Sauce (Ginger Ponzu, Sesame Ponzu, Spicy Mayo, Teriyaki, Chojahng, Volcano, Crazy)

 

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Daily Specials (week of October 15th)

CHICKEN TERIYAKI and BEEF BOWL served EVERYDAY

 

Monday – Chicken Teriyaki Bowl (with edamame, corn, cucumbers and noodles over rice drizzled with teriyaki sauce)

Tuesday – Korean Spicy Pork

Wednesday – Beef Bowl

Thursday –  Korean Bulgogi Taco (marinated Sirloin served with asian slaw in flour tortillas)

Friday – Chicken Katsu (panko breaded chicken breast perfectly fried)

(menu items change periodically for variety)