Closed Thanksgiving Week  23rd – 29th

Small (3 Protein)       Large (4 Protein)

Step 1– Choose Base (White or Sushi Rice, Brown Rice, Spring Mix,  Half & Half)

Step 2– Choose Protein (Spicy Tuna, Ahi Tuna, Salmon, Spicy Shrimp & Krab,  Scallops, Albacore,                                                             Avocado, Pan Fried Tofu)

Step 3– Choose Any Toppings (masago*, edamame,  corn, beansprouts, green onion, Krab *, cucumbers, asian slaw, seaweed salad*, wonton chips, onion & garlic crunch, nori, furikake, avocado *$1 extra*, pineapples, jalepenos, ginger, and wasabi ) –    *items are $1 for extra scoop*

Step 4– Choose Sauce (Ginger Ponzu, Sesame Ponzu, Spicy Mayo, Teriyaki, Chojahng, Volcano, Crazy)

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Daily Specials

Asian Chicken Salad NEW (everyday): charbroiled chicken, spring mix, edamame, cucumbers, asian slaw, red/grn onions, wonton chips, cilantro, pineapples, sesame seeds with Sesame Ponzu and dash of Teriyaki Sauce

 

Monday- Saturday  – Chicken or Beef Teriyaki  Bowl (with edamame, corn, cucumbers and noodles over rice drizzled with teriyaki sauce), and Asian Chicken Salad

Thursday –  Korean Bulgogi Taco (marinated Beef served with asian slaw in flour tortillas), Chicken or Beef Teriyaki Bowls, Asian Chicken Salad

Friday – Chicken Katsu (panko breaded chicken breast perfectly fried), Chicken or Beef Teriyaki Bowl, Asian Chicken Salad

(menu items change periodically for variety)